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meat canning cooker

Home canning — Home canning, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
canner — ˈkanə(r), ˈaa noun ( s) 1. : one engaged in or making a business of canning food 2. : an animal (as a steer) whose meat is fit only for canned products 3. : a vessel for holding cans or jars of food in the process of canning; specifically … Useful english dictionary
Kitchen — For other uses, see Kitchen (disambiguation). A modern Western kitchen A kitchen is a room or part of a room used for cooking and food preparation. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and… … Wikipedia
Corn relish — is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar. The mixture is placed in glass canning jars and steamed for about… … Wikipedia